The meatloaf had to much sweet soyasuace

so the little balls fell apart in the buttersauce , what I made before with the undefrosted chuncks of Leek again what sturtle's the butter into a thick solidfy-ing fluid after melted slowly , the marinade had to much soya that what I did forget it sticks more precise than with cutted pork or beef , because of the meatloaf is in small bits not real capeable to suck up all that much spiced soyasauce (and Heinz ketch-up with natural ingrediënts , a lot saver to warm up long) , with the extra mistake that I used curry massala also with chili's next to white pepper that boost the flame's of the basmatirice dish , but I have eaten !